![]() It's impossible to mess up a sip of hot apple cider without immediately falling down a rabbit hole of longing for pumpkin patches, corn mazes, candy, and cozy scarves. In my opinion, cider is the right choice for tea or coffee lovers, while those who prefer juice or water should opt for apple juice. Apple cider can be made without added flavoring, but often includes spices and other ingredients. Apple juice, on the other hand, is the right choice when you're craving a little more spice. Although it may taste thinner and almost refreshing compared to apple cider due to the lack of additional ingredients, apple juice offers a clean, crisp sip on a hot summer day when one is looking for an apple flavor without all the bells and whistles of apple cider. Of course, when it comes to apple juice and cider, apple juice has a very pure apple flavor. Interestingly, this means that apple juice can be stored without refrigeration and cider must be refrigerated, whereas apple juice is often drunk cold and cider hot. These factors reduce flavor, shelf life, and composition. Apple cider may contain pulp, while apple juice does not. Cider is typically unpasteurized and unfiltered, while apple juice is almost always pasteurized and filtered. But if you want to beat the summer heat, you're probably reaching for cider's cooler cousin, apple juice! The main difference between cider and apple juice lies in pasteurization. There's nothing like a hot drink on a cold day, and you can't beat the taste of seasonal cinnamon apple cider, especially when you've bought some cider donuts to go with it. If you're a fan of apple-flavored delicacies, chances are you've enjoyed a cup or two of steaming hot apple cider in the fall. ![]() Apple cider or apple juice: a secular debate. Organic kind of apple has various products such as cider and juice and we want to compare its advantages and disadvantages.
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